Try this recipe I made up the other night for a yummy, sweet (but with a kick), veggie-filled bite!
1. Put some brown rice on the stove.
2. Since brown rice takes about 45 minutes to cook, wait about 30 minutes before moving on to the next step (chop the veggies and set the table while you wait).
3. Sauté some bok choy with olive oil until it is limp and tender (covering it for a few minutes helps the process by steaming it a little).
4. Add in diced asparagus and red onion.
5. Add sweet red chilli sauce (my favorite is the one sold by Thai Kitchen) and continue sautéing.
6. Throw in some cashew nuts and sunflower seeds.
7. Pour over brown rice and enjoy.
Sounds delish! I love brown rice, but Derek hates it! He likes white rice which is no where near as nutritious! :(
ReplyDelete:) Maybe it will grow on him. Guess it's better than pasta though! If you try the recipe, let me know what you think. I also want to know what you thought about Vipassana.
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